Against the breath-taking backdrop of the Sierra Nevada de Santa Marta mountain range, this shade-grown, organic and Fairtrade certified coffee is carefully cultivated on small plots of land using traditional practices. Washed in the abundant mountain waters, the coffee parchment is then sun-dried in wooden boxes or typical patios before delivery to the local cooperative. Roasted a little darker, this fantastically flavoursome coffee has notes of dark chocolate and toasted hazelnuts. The medium acidity and body give the coffee a delightfully smooth flavour and lingering finish. Strength 4.