Meru Herbs is a co-operative of family farmers who produce jams and sauces without the use of fertilisers and chemicals. They are focused on women's empowerment, sustainable livelihoods, alleviating poverty, and improving standards of living.
Made from ingredients grown on the fertile volcanic soil on the slopes of Mount Kenya, these all-natural sauces are made in small batches and have a superb taste. Here's what the Guild of Fine Food had to say about this fair trade sauce:
"A vibrant, glossy natural looking deep red sauce which coats the pasta well. Real attitude in the flavour. Richly tomato with a cunning subtlety to the basil adding a sweetness and an aromatic note of interest. A mouth-puckering sauce with real impact!"